AOM HC Series Hoods are designed to be the most efficient, cost-effective and sustainable solution for kitchen exhaust air collection and treatment.
These hoods integrate flame-impeding Honeycomb Filters, Electrostatic Precipitators, and Ozone Generators (patented FILTRAIRTM technology) into a kitchen exhaust hood to effectively treat smoke, oil & grease and odor from cooking processes. It has been tested by The University of Sydney to have a filtration efficiency of 98%.
AOM’s patented ADDAIRTM technology contains cooking fumes within the hood, reducing exhaust airflow rates by up to 40%. Sensors may be installed to adjust exhaust fan speed and ozone output in accordance with the cooking intensity.
In addition, the hoods are certified to stringent Australian Standards AS 1668.2 and AS1530.1.